There are certain characteristics that make our hass avocados stand out, mainly the high quality that we provide. The avocados we offer are known for their excellent quality among customers. Ahuacati operates with prominent hass avocado growers that come mainly from orchards in Uruápan and Zitacuaro - Michoacán, Mexico. Hass avocado has several sizes and market leading rates. Our team of professionals verifies each producer at various stages, regardless of daily production capacity.
HASS AVOCADO
The Hass avocado is grown in the state of Michoacán and has become the reference avocado for commercial production. Its long growing season, prolific fruit production, and shipping tolerance are virtues that make the hass avocado the standard avocado on the market.
The name avocado comes from the original Aztec name for the fruit, aoacatl or "ahuacatl."
NUTRITIONAL VALUES
The avocado contains more protein, potassium, magnesium, folic acid, thiamine, riboflavin, niacin, biotin, pantothenic acid, vitamin E and vitamin K per ounce than any other fruit. Avocado is also unique in that it has monounsaturated fats, such as oleic acid, which is believed to prevent breast cancer and prostate cancer. These fatty acids can also help lower LDL cholesterol in the body while raising healthy HDL cholesterol levels.
100% QUALITY
Customers are not only willing to pay more for a fresh avocado for their sandwiches, salads and other entrees, but two-thirds of consumers report that restaurants that offer the avocadoimprove the perception of the quality of the menu items, attributing it to the characteristic flavor and health characteristics of avocados.
READY TO EAT
Our products are of the highest quality, hass avocado, guacamole and avocado pulp are perfect for creating any avocado recipe, the avocado pulp has a delicious flavor and creamy texture. It is great to create your own homemade guacamole or add to it! To toast, salads, tacos, sandwiches and more...! Restaurants may make products such as sauces, dressings, shakes, ice cream, and yogurt.
